Drying, maturing, and smoking – for example, delectable beef jerky and salami sticks.
First-class, even maturing processes for consistent, exceptional quality. Delicious specialty breads and snacks created in a Schröter system.
Snack processing systems
1
THERMICjet®
THERMICjet®
The THERMICjet® system is the ideal solution for cooking, smoking, boiling, and drying food.
2
BAKEjet®
BAKEjet®
The BAKEjet® system is the ideal solution for baking, roasting, browning, and cooking a wide variety of products.
3
ARCTICjet®
ARCTICjet®
The ARCTICjet® system is an intensive and shower cooling system that stands for fast cooling processes and seamless integration into existing production processes.
4
SEMIjet®
SEMIjet®
The SEMIjet® is a semi-continuous production line system, which combines individual process zones such as hot smoking, cooking, baking, and intensive chilling in one system.
5
CONTIjet®
CONTIjet®
The CONTIjet® is the solution for fully continuous production processes. It offers continuous processing of identical products, quickly and efficiently.
6
CLIMAjet®
CLIMAjet®
Our CLIMAjet® system creates optimum conditions for maturing and drying raw sausage, ham and cheese products.
7
FISHjet®
FISHjet®
The FISHjet® system combines state-of-the-art technology with the traditional art of smoking and was specially designed for the treatment of fish products.
8
SMOKjet®
SMOKjet®
SMOKjet® smoke generators offer versatile solutions for all types of smoking – whether mild, strong and traditional natural smoke or atomized liquid smoke.
9
CLEENjet®
CLEENjet®
The CLEENjet® systems from Schröter set standards in exhaust air treatment and ensure that heavily contaminated exhaust gas flows are cleaned efficiently.