Regardless of room size: Schröter is setting new standards in the food sector with its CLIMAjet® NR systems! From compact rooms of less than 10 m² to impressive large room concepts for areas of up to 800 m², we offer tailor-made solutions for the post-maturing, drying and storage of sausage and ham products. <Link to a video and Meeting Point no 66 (PDF)>!
If you’re interested in our systems, please don’t hesitate to contact us:
Andreas Klaucke | Project Manager
Tel.: +49 (0) 5425 950 142
Andreas.Klaucke@schroeter-technologie.de