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NONSTOP Production with the CONTIjet® – Perfect Bacon Processing

[Translate to Englisch:]

Our fully continuous CONTIjet® system by Schröter is revolutionizing high-volume production! With its unique technology, you can process bacon efficiently in a single operation: drying, smoking, cooking, cooling, and pasteurizing – all in one seamless process.

Advantages:
◾ Automated stick loading, unloading, and return for smooth workflows
◾ Customizable size and design tailored to your specific requirements
◾ Optimized production times and reduced staffing needs

With adjustable settings for steam volume, temperature, and throughput time, you can always achieve the perfect production parameters for your products – whether it’s hot dogs, sausages, sliced meats, or bacon!

The CONTIjet® represents:
✅ Maximum efficiency in continuous operation
✅ Consistent product quality
✅ Automatic cleaning of the machine and conveyor system
✅ Space-saving design with maximum product throughput

Interested? Contact us:
Frank Mack | Sales Manager/Authorized Officer
Tel.: +49 (0) 5425 950 115
Frank.Mack@schroeter-technologie.de

 

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