BAKEjet®

The BAKEjet® system is the ideal solution for baking, roasting, browning, and cooking a wide variety of products. With its innovative air flow technology, it combines uniform product results with high efficiency. The BAKEjet® sets its own standards in uniform processing and fulfills the highest demands for quality and versatility.

Applications

Key facts about BAKEjet® at a Glance

Application areas

BA: Baking, roasting, browning, cooking

Air flow concepts

CrossFlow – rotary baking method (single wagon)
CrossBack – horizontal airflow principle (1 to 6 wagons)
Baking and cooking system with vertical air flow system
(1 to 6 wagons)

System concept

Single-row design
Transit (flow-through) version possible

Transport unit

Rolling wagons and racks

Temperature range

Up to 250 °C

Automatic inspection display

Remote maintenance

Online access possible

Process data management

Integration into central process control software

The most important features

Available with various air flow systems
Precise control for consistent product results
Energy-efficient design and sustainable processes
Automatic cleaning and digital monitoring functions

Perfection for baking, roasting, browning, and cooking

The BAKEjet® combines cutting-edge air flow technologies with precision and versatility for perfect processing of a wide range of products. Thanks to our innovative air flows, maximum uniformity is achieved with optimum use of energy.

The core strengths of CrossFlow

The horizontal air flow and modern control technology guarantee uniform product results, regardless of size or shape. The CrossFlow-specific rotating device with lifting mechanism ensures maximum product uniformity. The fully insulated chamber offers high energy efficiency.

Maximum benefit for your production

The BAKEjet® boasts a high loading capacity and density. Fast and effective process times minimize weight losses. On the CrossFlow system, precise temperature control ensures consistent product results at all times. The CrossFlow system is designed and built for daily industrial use.

Outstanding process solutions

With a maximum temperature of up to 250 °C and flexible adaptation to different loading systems, the BAKEjet® offers precise control of all baking, browning, and cooking processes. Depending on product height and loading density, customers can choose from three different air flow systems:

The CrossFlow rotary baking method as a single-wagon system
The CrossBack as a single-row system with reversible horizontal air flow system for 1 to 6 wagons
In THERMICjet® systems with a vertical air flow system, the baking system can be integrated up to max. 180 °C, subject to an appropriately adjusted loading density

BAKEjet®

The BAKEjet® system stands for state-of-the-art baking technology at the highest level. The innovative air flow ensures uniform results and maximum efficiency in the baking chamber.