FISHjet®

The FISHjet® system from Schröter stands for innovative technology and maximum precision in fish processing. Whether drying, cold smoking, or hot smoking – FISHjet® masters all processes with utmost efficiency. Thanks to state-of-the-art circulating air technology and individually adjustable control systems, it delivers perfect results for a wide variety of fish specialties such as salmon, eel, herring, mackerel, or dried stockfish.

Applications

Key facts about FISHjet® at a glance

Application areas

HR: Drying and warm/hot smoking
KR: Air drying and cold smoking

System concept

Single- and double-row version and transit (flow-through) design possible

Transport unit

Rolling wagons for hanging and lying products
Racks

Air distribution

Vertical air flow system
Alternatively: CrossBack – horizontal air flow principle

Automatic inspection display

Remote maintenance

Online access possible

Process data management

Integration into central process control software

The most important features

Precise control of temperature, humidity, and air circulation speed.
Two air flow concepts possible depending on product requirements.
Suitable for drying, cold smoking, and warm/hot smoking.
Industrial-scale system for the strictest production requirements.
Automatic cleaning and digital monitoring functions

Refinement for high-quality fish specialties

The FISHjet® system combines state-of-the-art technology with the traditional art of smoking and has been specially designed for the treatment of fish products. Different production requirements such as drying, cold smoking, and warm/hot smoking can thus be optimally performed in the
FISHjet®.

Technology that inspires

FISHjet® offers precise control of temperature, humidity, and air circulation speed to perfectly meet the requirements of various fish specialties. Depending on the product requirements, the air is distributed by means of a vertical air flow or alternatively by means of the innovative CrossBack horizontal recirculating air principle. The CrossBack principle ensures particularly effective and even air distribution for flat products with a high wagon load, such as salmon or fish fillets.

Efficiency meets safety

With the CLIMAjet® defrosting system for whole fish or blocks of fish, the FISHjet® system is the ideal add-on for an end-to-end production process. High-quality materials and a well thoughtout hygienic design ensure durability and maximum product safety.

Convenient cleaning for the highest hygiene standards

An integrated clean-in-place system enables automatic cleaning of the machine, the air ducts, and the smoke supply. With optional interior cleaning, the automatic cleaning saves on the cost of labor and ensures hygienically perfect production conditions at all times.