SEMIjet®

The SEMIjet® is a semi-continuous production line system, which combines individual process zones such as hot smoking (HR), cooking (KA), baking (BA), and intensive chilling (IK) in one system. It works automatically, in batches, and is characterized by an automatic product carrier transport system and an innovative control system. In this way, the SEMIjet® enables precisely repeatable processes with consistent product quality.

Applications

Meat Poultry Pet Food Vegan & Vegetarian

Key facts about SEMIjet® at a glance

Application areas

  • HR: Drying, hot smoking, pre-showering
  • KA: Steam cooking, pre-showering
  • BA: Roasting, drying, baking and cooking, pre-showering
  • IK: Cold air chilling, shower cooling (with cold water, brine, or ice water)
  • OPTIONAL: Steam cooking

System concept

  • Single-row or double-row systems
  • Transit (flow-through) version possible

Transport unit

  • Rolling wagons
  • Racks on roller-bed conveyors
  • Overhead rail systems

Remote maintenance

  • Possible via VPN cloud
  • Integration into process control software

Automatic inspection display

Ideal for multi-shift operation

The most important features

  • Semi-continuous, automated production system
  • Modular design with separate process zones
  • Single-row or double-row systems
  • Efficient transport system
  • Modern control and process control software for central monitoring, recording, and storage of processes and process data
  • Automatic cleaning
  • Precisely repeatable processes and results

Separate zones, consistent quality standard

Our SEMIjet® systems are individually designed continuous production line systems for semi-continuous production processes. With variable process zones and a flexible design, they can be optimally adapted to individual customer requirements. The systems can be supplied in any length as a single-row or double-row design and with automatic floor or overhead rail systems.

The SEMIjet® is modular in design and consists of separate process zones such as a hot smoking zone and an intensive chilling zone, which are combined to form a SEMIjet® HRIK. Each zone offers precise and repeatable processes such as roasting, drying, hot smoking, cooking, as well as showering, cold air chilling and cold air freezing.

Schröter provides the right conveyor technology for every application. From chain and walking-beam conveyors with electric or pneumatic drives to systems for overhead conveying – the variety of options guarantees optimum process integration. In combination with manual or automatic buffer zones on the infeed or outfeed side, a smooth process between the individual production steps is ensured. The automatic transport system, an essential component of the SEMIjet®, ensures a smooth material flow.

There is a choice of:

  • Rolling wagons
  • Overheading hanging racks or trees
  • Stationary racks for floor conveyor systems and roller-bed conveyors

Depending on the size and configuration of the system, up to 28 wagons per zone can be processed.

The systems are controlled via individual operator panels and by a central industrial PC. The process control software ensures comprehensive monitoring and control of all Schröter systems, with integrated functions such as recipe management, historical data recording and analysis, as well as traceability of process data.

With a SEMIjet®, efficiency and production reliability are maximized by clearly separating the zones and any intermediate zones. Labor costs are minimized thanks to an automated transport system that moves the products from one zone to the next. Energy costs remain low, as the processes take place in separate hot and cold zones, eliminating the need for costly temperature changes within a zone. The robust stainless steel design guarantees durability and the highest hygiene standards.

The systems are future-proof and digitally integrated. Thanks to their modularity, they can be optimally designed and integrated according to the customer’s requirements. Sustainability goals are achieved through energy-efficient process management and resource-saving design methods. We support our customers from planning to commissioning and offer comprehensive after-sales service, including training, inspection contracts, and specialist technological advice. SEMIjet® systems impress as a scalable solution that is tailored to current and future market requirements.

Automatic cleaning ensures maximum efficiency and cleanliness in the system. The integrated cleaning processes are convenient and cost-saving.

3-ZONE BACON PRODUCTION
in baskets for smoking, chilling, and freezing
WALKING-BEAM CONVEYOR SYSTEM
in a double-row system with roller-bed conveyor, for example, for racks.
CHAIN CONVEYOR SYSTEM
PNEUMATIC CONVEYOR SYSTEM
SWING DOORS
with viewing window
INFEED SIDE WITH LIFTING DOORS
and view of the SEMIjet® with automatic transport system

SEMIjet® variants

The SEMIjet® continuous system sets standards in food processing equipment and machinery. 

Conveyor Systems

SEMIjet® Continuous system by Schröter – tailored to your production requirements

Customised product and process solutions

Customer reports

Meat
Old Traditions Reinterpreted
Kupfers Metzgermarkt
to customer report
Meat
German Meat Technology for South Korea
Autel
to customer report
Meat
Artisan-Quality Deli Meats in the European Tradition
G. Brandt Meat Packers Ltd.
to customer report

More customer reports
Contact us!